ML7120TNNA
Dimensions: 1460x1000x800
Capacity: 9 positions step 64mm for each door
Power supply: 220-240 V ~ 50 Hz
Temperature range: -6 / +40 °C
Refrigerated tables
Maitre Levante
Compact, precise, essential
The Levante leavening table by Hiber combines the reliability of Hiber technology with the practicality of a compact and functional solution. Designed to optimize space in both artisanal and professional labs, it allows for automatic and precise control of all stages of the proofing cycle: blast chilling, preservation, awakening, and fermentation. Its ergonomic design, with an integrated worktop and front access, makes it ideal for pastry shops and bakeries looking for efficiency without compromising product quality.
Key features:
• Automatic proofing function with customizable programming
• Wide thermal range with constant temperature and humidity control
• Active humidification system for perfect proofing results
• Stainless steel AISI 304 structure and high-density insulation for hygiene, strength, and energy efficiency
• Top surface usable as a preparation work area, optimizing space
• Available in various configurations to fit standard pastry and bakery trays and grids
Key features:
• Automatic proofing function with customizable programming
• Wide thermal range with constant temperature and humidity control
• Active humidification system for perfect proofing results
• Stainless steel AISI 304 structure and high-density insulation for hygiene, strength, and energy efficiency
• Top surface usable as a preparation work area, optimizing space
• Available in various configurations to fit standard pastry and bakery trays and grids
Technical characteristics
Adjustable feet
Ventilated and conveyed cooling
With a countertop
Top with riser
Insulation thickness 60 mm
Relative humidity control and management
Rounded corners
Fully withdrawable drawers
Refrigerated tables MAITRE LEVANTE
Pastry and bakery
Style and practicality for pastry chefs and bakers
The Levante retarder proofer cabinet ensures precise temperature and humidity control and guarantees optimal leavening for perfect doughs every time. Designed to optimize production times, it allows you to program each phase with precision, ensuring consistent results and superior quality. Perfect for pastry shops and bakeries that aim for excellence, it makes the process more efficient and reliable, eliminating the uncertainties of traditional leavening.
ML7130TNNA
Dimensions: 1980x1000x800
Capacity: 9 positions step 64mm for each door
Power supply: 220-240 V ~ 50 Hz
Temperature range: -6 / +40 °C
Need technical or commercial information or personalised advice?
Fill in the form and our team will be happy to answer all your questions. Whether you are looking for the right refrigeration solution for your needs or would like more details about our blast chillers, refrigerated cabinets and refrigerated tables, we are here to help.
Leave us your details and we will contact you as soon as possible to offer you the support you need. Your request is important to us!