Blast chillers, cabinets and refrigerated tables for pastries and bakeries
Professional refrigeration solutions to speed up processes and better preserve dough, creams and bakery products.
More flavour to your creations, thanks to our refrigeration technology
In the bakery and pastry industry, optimum temperature management is essential to ensure the quality, freshness and safety of products. Hiber technologies in refrigerated cabinets, blast chillers and refrigerated tables help bakers and pastry chefs to have total control over time, humidity and temperature, ensuring optimal processing of doughs, creams, icings, mousses, semi-finished products, cake bases and cakes of all kinds. Thanks to these instruments, it is possible to improve the availability of bakery products, preserve the quality and flavour of doughs and guarantee maximum production efficiency, reducing waste and optimising working time.
Hiber has always been recognised as a leading company in the bakery sector, both for preservation and blast chilling, and continues to be a reference point for professionals in the sector thanks to its advanced technology and continuous innovation.
The ingredients for perfect dough
Hiber's advanced refrigeration technology for pastry shops and bakeries ensures optimal preservation of dough, creams and bakery products, achieving ideal results in terms of texture, fragrance and yield of the finished product and guaranteeing maximum operating efficiency.
Evolution
Catering is changing customer needs and consumption habits are changing. We observe trends and develop solutions designed to increase the effectiveness and efficiency of production and storage flows and provide you with an elastic and flexible working system.
Control
Wi-Fi connection and dedicated Hiber applications with intuitive use always guarantee you absolute control of every production phase. Operating parameters and graphs, alarms and performance are constantly under control: all it takes is a simple gesture on your smartphone display. Always with you.
Performance
From materials to construction technology, from software to energy saving and environmental solutions, all Hiber models are the result of integrated projects developed by our teams to guarantee high performance, great storage flexibility and absolute respect for the characteristics of your product.
Environment
Environmental impact is one of the most important aspects in our constant research and development of high-performance, energy-efficient solutions. Increased insulation thickness and the use of electronic fans and high-seal gaskets are combined with the recent introduction of the environmentally friendly refrigerant R290: to consume less and work better.
Blast chillers for confectionery and bakeries
Blast chillers are indispensable for rapidly cooling hot products, reducing the risk of bacterial proliferation and preserving organoleptic characteristics.
Hiber blast chillers are ideal for cooling creams, ganache, biscuits and doughs and for preparing ready-to-freeze products for planned production.
- Rapid cooling: They allow rapid cooling from +90°C to +3°C in just a few minutes for doughs, creams and fillings.
- Deep-freezing: They allow quick freezing down to -18°C at the core of the product, preserving the quality of brioche, biscuits, cakes and leavened dough without the formation of ice crystals
- Guaranteed quality: They help preserve fragrance, texture and colour, preserving the softness of doughs, the creaminess of fillings and the crispness of baked goods
- Efficient handling: They help optimise product shelf-life, without altering the sensory and quality characteristics of leavened products, creams and pastry bases.
Refrigerated cabinets for pastries and bakeries
Refrigerated cabinets provide a stable and controlled environment for optimal and prolonged storage of ingredients and finished products, doughs, creams and parfaits.
Hiber refrigerated cabinets for bakers and confectioners guarantee:
- Temperature management: Temperatures are adjustable for positive and negative storage.
- Humidity control: The humidity level is always under control, to maintain the crispness and freshness of the products.
- Hygiene and durability: The structure is made entirely of stainless steel, to ensure robustness, hygiene, ease of cleaning and thermal efficiency.
Refrigerated tables for pastries and bakeries
Perfect for combining work surfaces and refrigeration capacity, refrigerated tables optimise space in professional kitchens, offering maximum ergonomics and practicality and ensuring reduced preparation times, thanks to handy storage.
Hiber refrigerated tables for pastry chefs and bakers are characterised by:
- Robustness and hygiene: The stainless steel worktops guarantee high resistance to impacts, scratches and corrosive agents and are ideal for processing doughs, creams and other delicate preparations.
- Adjustable temperatures: Integrated refrigerated compartments with adjustable temperatures allow storage conditions to be adapted to the specific requirements of ingredients and preparations
- Modular solutions: They offer a flexible and customisable configuration, allowing space and functionality to be adapted to the operational needs of bakery and pastry workshops.