Blast chillers and refrigerated cabinets for the gelato parlour
A precise and intuitive control range to keep gelato at the optimum temperature while preserving taste and quality.
The cold that enhances the authentic taste of gelato
Hiber blast chillers and refrigerated cabinets are designed to best preserve the quality of artisan gelato , maintaining its freshness, texture and authentic flavour. In the world of gelato making, the use of professional chilling equipment is essential to guarantee a consistently excellent product. As well as optimising operational efficiency, Hiber solutions ensure impeccable preservation, enhancing the characteristics of the gelato at every stage of processing.
The ingredients for excellent gelato
Hiber refrigerated cabinets and blast chillers for gelato parlours are equipped with state-of-the-art technology to maintain a constant and ideal temperature for storing gelato in its perfect consistency.
Evolution
Catering is changing customer needs and consumption habits are changing. We observe trends and develop solutions designed to increase the effectiveness and efficiency of production and storage flows and provide you with an elastic and flexible working system.
Control
Wi-Fi connection and dedicated Hiber applications with intuitive use always guarantee you absolute control of every production phase. Operating parameters and graphs, alarms and performance are constantly under control: all it takes is a simple gesture on your smartphone display. Always with you.
Performance
From materials to construction technology, from software to energy saving and environmental solutions, all Hiber models are the result of integrated projects developed by our teams to guarantee high performance, great storage flexibility and absolute respect for the characteristics of your product.
Environment
Environmental impact is one of the most important aspects in our constant research and development of high-performance, energy-efficient solutions. Increased insulation thickness and the use of electronic fans and high-seal gaskets are combined with the recent introduction of the environmentally friendly refrigerant R290: to consume less and work better.
Blast chillers for gelato parlours
The evolution of the gelato parlour. Blast chillers are essential for the rapid cooling of freshly made gelato, as they block the formation of ice crystals and maintain product quality.
Hiber blast chillers have customisable cycles, ideal not only for gelato, but also for parfaits, mousses and pastry bases. Today's gelato makers are increasingly looking for multifunctional solutions in order to expand their offerings with cold pastry products and parfaits. Hiber blast chillers respond perfectly to this need, offering advanced technology that enables:
- Solidify gelato quickly, ensuring the ideal structure for serving. Block the formation of ice crystals, preserving the velvety texture. Improve product shelf-life, maintaining freshness and quality for longer.
- Optimise the production process thanks to specific cycles for different preparations.
- Make desserts, mousses and gelato bases with the same precision and quality guaranteed for gelato. Exploit the full potential of your equipment with a single tool capable of responding to multiple needs. Manage your pastry production at its best, thanks to dedicated programmes that allow you to chill and freeze a wide range of preparations.
Refrigerated cabinets for gelato parlours
Top-tier storage.
Refrigerated cabinets are essential for displaying and preserving gelato as they ensure that the product is always presented in the best condition.
Hiber refrigerated cabinets provide a stable environment to keep gelato always at the ideal temperature, ready to serve.
- Constant temperature for optimal storage without temperature variations.
- Intuitive adjustments to suit different products, from gelato to parfaits.
- Eco-friendly technology thanks to environmentally friendly refrigerants and enhanced insulation to save energy.
Why choose Hiber for your gelato parlour?
Because it allows gelato professionals to optimise the production process, thanks to specific cycles designed for different preparations, ensuring excellent results every time.
With a Hiber multi-purpose blast chiller, it is possible to make desserts, mousses and gelato bases with the same precision and quality guaranteed for gelato, thus expanding the offer of the laboratory without compromise. Furthermore, it allows you to exploit the full potential of your equipment, offering in a single tool the versatility necessary to respond to multiple needs, making your work more efficient and high-performance.
Hiber blast chillers and refrigerated cabinets also guarantee:
- Constant quality: from the laboratory to the sales counter, the gelato maintains perfect consistency and taste.
- Work optimisation: more efficient blast chilling and storage enable better organisation of production.
- Ease of use: intuitive controls for uncomplicated operation.
- Sustainability: reduced consumption thanks to advanced technologies and the use of Gas R 290 as refrigerant.
- Versatility: your gelato parlour is transformed into a complete laboratory, ready to meet the needs of an increasingly demanding market.