Refrigerated and blast chiller cabinets for food service
Optimum food preservation, maintaining freshness, organoleptic properties and hygienic safety.
Professional equipment perfect for preserving the integrity of your fresh food.
Hiber stands out in the market with state-of-the-art solutions designed for chefs and restaurateurs. In the catering sector, efficient temperature management is crucial to ensure the freshness of ingredients, optimise production processes and maintain high food safety standards. Blast chillers, refrigerated cabinets and refrigerated tables are indispensable tools in professional catering for the correct storage and efficient preparation of food, ensuring food quality at all times.
With tools designed to meet the needs of modern professional catering, the Hiber range offers the perfect combination of performance, practicality and reliability to ensure the best quality in the kitchen at all times.
The ingredients for great food
Precise temperature and humidity control preserves the quality of raw materials, contributing to the preparation of excellent dishes.
Evolution
Catering is changing: customer needs and consumption habits are changing. We observe trends and develop solutions designed to increase the effectiveness and efficiency of production and storage flows and provide you with an elastic and flexible work system.
Control
Wi-Fi connection and dedicated Hiber applications with intuitive use always guarantee you absolute control of every production phase. Operating parameters and graphs, alarms and performance are constantly under control: all it takes is a simple gesture on your smartphone display. Always with you.
Performance
From materials to construction technology, from software to energy saving and environmental solutions, all Hiber models are the result of integrated projects developed by our teams to guarantee high performance, great storage flexibility and absolute respect for the characteristics of your product.
Environment
Environmental impact is one of the most important aspects in our constant research and development of high-performance, energy-efficient solutions. Increased insulation thickness and the use of electronic fans and high-seal gaskets are combined with the recent introduction of the environmentally friendly refrigerant R290: to consume less and work better.
Blast chillers for food service
Blast chillers are essential for rapidly cooling hot food, keeping flavours and textures intact, reducing health risks and extending the shelf-life of products. Advanced features allow for more effective kitchen management, improving work scheduling and optimising preparations. Hiber blast chillers represent the evolution of refrigeration in the kitchen, saving space, saving time and making the process more efficient. Combining versatility and high performance, they become an indispensable ally for those seeking efficiency without sacrificing quality.
- Rapid cooling: They allow rapid cooling from +90°C to +3°C in just a few minutes, optimising the management of preparations in the kitchen
- Deep-freezing: They allow quick freezing down to -18°C at the core of the product, enabling you to efficiently freeze ready meals, meat preparations, fish, vegetables and other fresh ingredients.
- Guaranteed freshness: Preserves the quality, texture and flavour of food, keeping organoleptic and nutritional properties intact.
- Food safety: They enable ready meals, meat, fish and other ingredients to be chilled or frozen quickly, slowing down bacterial growth and preventing the risk of contamination.
Refrigerated cabinets for catering
Refrigerated cabinets are essential for storing fresh, cooked or prepared ingredients safely, thanks to the ability to regulate the temperature precisely and constantly. Hiber models of refrigerated cabinets for catering offer different capacities to suit the needs of every kitchen. In addition, they ensure optimal storage of meat, fish, vegetables and other fresh ingredients and prevention of contamination by separating the various foods.
- Optimal storage: Refrigerated cabinets maintain a constant temperature, preserving the freshness and organoleptic properties of food
- Energy efficiency: Designed to reduce energy consumption, they ensure economical use without compromising on cold quality.
- Hygienic design: Made of easy-to-clean, corrosion-resistant stainless steel, they promote a safe and hygienic working environment.
- Capacity and versatility: They offer ample storage space, adapting to the needs of restaurants and professional kitchens for efficient ingredient management.
Refrigerated tables for restaurants
Hiber refrigerated tables represent an innovative solution that combines a work surface with an integrated refrigeration system, optimising space and improving the operational efficiency of the professional kitchen. They are designed for practicality, organisation and high performance, allowing chefs to have fresh ingredients always at hand and to work in a more functional environment. Key features include:
- Stainless steel worktop, durable and easy to clean.
- Integrated refrigerated compartment, ideal for storing fresh ingredients without interrupting workflow.
- Flexible modules, available in different configurations, with drawers or doors, to suit specific kitchen needs.
- Improved productivity by working directly on ingredients just taken from the refrigerated compartment.
- Optimisation of kitchen space, a perfect solution for professional kitchens with limited space.