PANE-EN2
Dimensions: 790x2110x1030
Power supply: 220-240 V ~ 50 Hz
Temperature range: -10°C / +35°C
Refrigerated cabinets
Pane
Performance, control, evolution
The new Pane retarder-prover cabinet by Hiber offers a practical and effective solution for managing leavening, ensuring a controlled process suitable for all types of dough. With a compact design, which ensures minimum space, and active humidity control, the Pane cabinet guarantees excellent performance, reducing night-time working hours and improving laboratory organization. Designed to offer efficiency and practicality, it is equipped with a compact and intuitive touch screen that simplifies the management of the retarder-prover. Available in a single configuration, it can accommodate up to 40 600x400 mm trays or 20 600x800 mm trays.
Ideal for bakeries and pastry shops looking for a reliable, easy-to-use and high-performance retarder-prover, Pane combines technology and practicality, supporting more efficient and organized production.
Ideal for bakeries and pastry shops looking for a reliable, easy-to-use and high-performance retarder-prover, Pane combines technology and practicality, supporting more efficient and organized production.
Technical characteristics
Stainless steel construction
Door opening lock
Intelligent automatic defrosting
Compensation valve
Round-air system
HACCP control touch
Energy saving system
Insulation thickness 85 mm
Moisture injection
Environmentally friendly refrigerant gas R290
Monoblock refrigeration system
IOT - Industry 4.0
Refrigerated cabinets PANE
Pastry and bakery
The secret to perfect gelato
In professional gelato parlours, quality is measured in the details. The One Pro blast chiller ensures rapid and controlled cooling, preventing the formation of ice crystals and guaranteeing impeccably textured, creamier and smoother gelato. It optimises storage, keeps taste and freshness intact, and minimises bacterial growth, ensuring a safe product every time.
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