Refrigerated cabinets
Basic

The Basic refrigerated cabinet for gastronomy from Hiber is the ideal choice for chefs, restaurateurs and catering professionals who want the ultimate in storage, hygiene and practicality. Designed to meet the daily challenges of professional kitchens, it guarantees stable temperatures, maximum energy efficiency and optimal organisation of space. The main features of the Basic cabinet - High performance: State-of-the-art refrigeration system for uniform and constant food preservation, even with frequent opening. - Capacity and versatility: Spacious and flexible interior, with adjustable shelves to suit all storage needs. - Precise temperature control: Intuitive digital panel for easy and precise adjustment of parameters. - Quality materials: Stainless steel construction for superior strength, durability and ease of cleaning. - Energy efficiency: Technical solutions designed to reduce consumption, while respecting the environment and reducing running costs. Rely on a refrigerated cabinet designed for modern catering: performance, hygiene and functionality in a single professional tool.

Door opening lock

Door opening lock

Easily removable magnetic seal

Easily removable magnetic seal

Intelligent automatic defrosting

Intelligent automatic defrosting

Round-air system

Round-air system

Insulation thickness 75 mm

Insulation thickness 75 mm

Plastic-coated grids supplied

Plastic-coated grids supplied

Rounded corners

Rounded corners

Evaporator with anti-corrosion cataphoresis treatment

Evaporator with anti-corrosion cataphoresis treatment

Available with left or right door opening

Available with left or right door opening

Ventilated and conveyed cooling

Ventilated and conveyed cooling

Tropicalised

Tropicalised

Gastronomy

The Basic refrigerated cabinet was created to simplify life in the kitchen, with tailor-made solutions for those who work under pressure every day. Consistent performance, food safety and optimal space management make it more than just a refrigerated cabinet: it is a strategic ally for restaurants, canteens, hotels and catering services.

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