STAR05+GN
Dimensions: 790x850x840
Capacity: 5 pans
Max yield EN17032 positive reduction (Kg/Cycle): 25
Max yield EN17032 negative reduction (Kg/Cycle): 25
Power supply: 220-240 V ~ 50 Hz
Temperature range: -40°C / +5°C
Blast chillers
Star Plus
Power, versatility and advanced technology
The Star Plus blast chiller from Hiber combines high performance, reliability and intuitive operation, ensuring energy efficiency and the highest quality food preservation. Compared to the Star line, it offers the defrosting cycle as an option and a 7" touch screen with preset recipes for gastronomy and pastry, thus simplifying production processes.
Thanks to the presence of several process steps, which can be fully modified, it is possible to customise each cycle by precisely adjusting the temperature of the air in the chamber, the value to be reached at the core of the product and the processing time, thus optimising each process step. Customised recipes can be saved and retrieved for later use, while the manual cycle function allows you to set up to 8 temperature levels, ideal for experienced users.
Constructed in AISI 304 Scotch-Brite stainless steel, with CE certification, it ensures strength, durability and maximum hygiene thanks to its ergonomic design with rounded corners. Compatibility with 600x400 mm, GN 1/1 trays and the multi-point probe with 4 reading zones guarantees precise temperature control.
Technical characteristics
Stainless steel construction
Insulation thickness 60 mm
Heated core probe
Removable tray supports
Right-hand std hinges, reversible with special kit
Ventilation lock when opening the door
Rounded corners
Indirect and ducted ventilation
Environmentally friendly refrigerant gas R290
Evaporator with anti-corrosion cataphoresis treatment
Controlled thawing (optional)
Easily removable magnetic seal
Tropicalised
Repositionable tray holders for GN and EN
Blast chillers STAR PLUS
Gastronomy
Maximum freshness, less waste, more efficient cooking
The Star Plus blast chiller revolutionises professional kitchen management, preserving authentic flavours and perfect textures. It extends the shelf-life of ingredients, reducing waste and ensuring optimal preservation. Thanks to rapid and controlled cooling, it improves kitchen organisation, optimising workflows and ensuring fresh, high-quality dishes every time.
STAR12+GN
Dimensions: 790x1800x890
Capacity: 12 pans
Max yield EN17032 positive reduction (Kg/Cycle): 50
Max yield EN17032 negative reduction (Kg/Cycle): 40
Power supply: 380-415 V 3N~ 50 Hz
Temperature range: -40°C / +5°C
STAR16+GN
Dimensions: 790x1950x890
Capacity: 16 pans
Max yield EN17032 positive reduction (Kg/Cycle): 75
Max yield EN17032 negative reduction (Kg/Cycle): 55
Power supply: 380-415 V 3N~ 50 Hz
Temperature range: -40°C / +5°C
STAR06.2+GN
Dimensions: 1040x910x907
Capacity: 5 pans
Capacity (250x360xh120): 12
Capacity (165x360xh120): 8
Max yield EN17032 positive reduction (Kg/Cycle): 40
Max yield EN17032 negative reduction (Kg/Cycle): 35
Power supply: 220-240 V ~ 50 Hz
Temperature range: -40°C / +5°C
Blast chillers STAR PLUS
Pastry and bakery
Quality and freshness: the secret to excellent results is the blast chiller
In pastry shops and bakeries, where every detail counts, the Star blast chiller plays a key role. Thanks to rapid cooling, it stops the proliferation of bacteria, preserving the texture of cakes, leavened goods and baked goods intact. This process not only prolongs the freshness and fragrance of artisanal creations, but also optimises production, enabling more efficient work management.
STAR05+EN
Dimensions: 790x850x840
Capacity: 5 pans
Max yield EN17032 positive reduction (Kg/Cycle): 25
Max yield EN17032 negative reduction (Kg/Cycle): 25
Power supply: 220-240 V ~ 50 Hz
Temperature range: -40°C / +5°C
STAR12+EN
Dimensions: 790x1800x890
Capacity: 12 pans
Max yield EN17032 positive reduction (Kg/Cycle): 50
Max yield EN17032 negative reduction (Kg/Cycle): 40
Power supply: 380-415 V 3N~ 50 Hz
Temperature range: -40°C / +5°C
STAR16+EN
Dimensions: 790x1950x890
Capacity: 16 pans
Max yield EN17032 positive reduction (Kg/Cycle): 75
Max yield EN17032 negative reduction (Kg/Cycle): 55
Power supply: 380-415 V 3N~ 50 Hz
Temperature range: -40°C / +5°C
Blast chillers STAR PLUS
Gelato
An indispensable ally for every gelato parlour
The Star blast chiller is designed to maximise the quality of gelato. Thanks to ultra-fast cooling, it preserves structure and flavour, improving storage and ensuring maximum food safety. The advanced technology prevents the formation of ice crystals, ensuring an incredibly creamy and uniform texture. Ideal for optimising production processes, it allows you to work more efficiently while maintaining the excellence of the finished product.
STAR05+ICE
Dimensions: 790x850x840
Capacity: 5 pans
Capacity (250x360xh120): 4
Capacity (165x360xh120): 6
Max yield EN17032 positive reduction (Kg/Cycle): 25
Max yield EN17032 negative reduction (Kg/Cycle): 25
Power supply: 220-240 V ~ 50 Hz
Temperature range: -40°C / +5°C
STAR12+ICE
Dimensions: 790x1800x890
Capacity: 12 pans
Capacity (250x360xh120): 12
Capacity (165x360xh120): 18
Max yield EN17032 positive reduction (Kg/Cycle): 50
Max yield EN17032 negative reduction (Kg/Cycle): 40
Power supply: 380-415 V 3N~ 50 Hz
Temperature range: -40°C / +5°C
STAR16+ICE
Dimensions: 790x1950x890
Capacity: 16 pans
Capacity (250x360xh120): 16
Capacity (165x360xh120): 24
Max yield EN17032 positive reduction (Kg/Cycle): 75
Max yield EN17032 negative reduction (Kg/Cycle): 55
Power supply: 380-415 V 3N~ 50 Hz
Temperature range: -40°C / +5°C
STAR16.2+ICE
Dimensions: 790x1950x1230
Capacity: 32 pans
Capacity (250x360xh120): 32
Capacity (165x360xh120): 48
Max yield EN17032 positive reduction (Kg/Cycle): 75
Max yield EN17032 negative reduction (Kg/Cycle): 55
Power supply: 380-415 V 3N~ 50 Hz
Temperature range: -40°C / +5°C
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