Hiber at the 45th edition of Sigep Rimini: excellence in refrigeration for the gelato , pastry and bakery fields

We are excited to announce Hiber’s participation at the Sigep in Rimini, 45th International Exhibition of Gelato , Confectionery, Bakery Artisan Bakery and Coffee, which will be held January 20-24.

Saremo presenti con una vasta gamma di prodotti studiati per soddisfare le esigenze specifiche dei professionisti della gelateria, pasticceria e panificazione artigianale. I nostri abbattitori, armadi refrigerati e fermalievitazione rappresentano l’eccellenza in termini di innovazione, affidabilità e prestazioni.

We will be present with a wide range of products designed to meet the specific needs of professionals in the gelato , pastry and artisan baking. Our blast chillers, refrigerated cabinets and freezers represent excellence in terms of innovation reliability and performance.

In addition, from 20 to 23 January, our stand will come alive with the Sweet Challenge: the pastry chefs from Tecnomac and Hiber will be the protagonists of 8 competitions and live show cooking themed leavened products and fillings, gelato s, sorbets, chocolate and pralines, sweets and truffles.

We look forward to seeing you at Sigep Rimini from 20 to 24 January at our stand!