Professional Retarder-Proofers

Pastry and Bakery

With Hiber dough retarder proofer cabinets, you have an essential ally in your professional kitchen, to optimize your workflow and improve the quality of baked goods such as bread, pizza, focaccia, brioche, cakes, and other leavened products.

Hiber offers two types of retarder cabinets, ideal for effectively managing retarder-proofing cycles and achieving consistent results throughout the entire production process:
• The Pane retarder, featuring innovative plug-in solutions, is perfect for simple needs.
• The new Levante models: available in en1 and en2 versions, they are equipped with a proportional electronic-controlled humidifier to ensure optimal and stable proofing conditions.

With Hiber, you can achieve superior quality, extend product shelf life, and simplify your processes.
Hiber also offers roll-in solutions, such as the lev 60-80 model, perfectly suited to your production needs, ensuring smooth, efficient operations.

Revolutionize your proofing process with Hiber retarder proofers: reliable, versatile, and fully tailored to you.

Benefits of retarder cabinets for your working environment

Efficiency

Automated programming of retarder-proofer cycles to cut downtime and maximize productivity, even overnight.

Organisation

Accurate planning of production processes, less operational stress, and better management of staff and resources.

Safety

Controlled and hygienically secure environments, with technologies that preserve dough quality and reduce contamination risks.

Assistance

Professional, ongoing technical assistance with custom solutions for every production need and simplified maintenance.

Key features

Precise Climate Control: Hiber retarder cabinets ensure fully automatic and programmable control of temperature, humidity, and time, for custom proofing without surprises.

Tecnologia avanzata e intuitiva: Gli armadi fermalievitazione Hiber sono dotati di interfacce digitali semplici da usare, con cicli personalizzabili e memorizzazione delle ricette per ottimizzare ogni lavorazione.

Robust and Hygienic Structure: High-quality materials, efficient insulation, and a design built for maximum durability and easy cleaning.

Operational Flexibility: Hiber retarder cabinets are perfect for both artisanal and high-intensity production, enabling you to manage various types of dough and adapt to the workflow of your bakery.