Refrigerated cabinets
Maître

The Maître refrigerated cabinet from Hiber offers a multifunctional solution for the optimal storage of delicate products such as chocolate, pralines and pastries, thanks to its ability to operate in positive mode, negative mode and praline function, with a temperature range from -30°C to +18°C. Equipped with an active hygrometer (humidity probe) and heating elements, it ensures constant humidity control, preventing sugars and fats from blooming on the surface of the chocolate and preserving its quality. The optimised internal compartment, with increased loading mouth height, can accommodate up to 24 shelves with 60 pitch, offering a capacity of 691 litres, 11 litres more space than previous models. For more practical use, the door automatically locks at 90°, making it easier to insert and remove large quantities of product. The refrigerated cabinets in the Maître line are available with a solid door, a glass door for in-store display or a double door with a single compartment, offering maximum flexibility and adaptability for laboratories, pastry shops and points of sale.