AGF
Gelato
Gelato cabinet with SMART ventilation, removable trays, continuous cold function that prevents temperature fluctuations and preserves product quality. High load capacity from 48 to 98 trays.
Professional refrigerated cabinets
Gelato
Gastronomy
Pastry and bakery
Refrigerated cabinets guarantee precise temperature control and keep food freshness and quality intact. Safe and prolonged storage strictly complies with the hygiene and health standards required by professional catering.
Hiber cabinets represent the evolution of professional refrigeration, offering advanced solutions for gastronomy, pastry and gelato. The continuous cold function prevents cold dispersion during loading, keeping the temperature constant for up to 6 hours. Designed for maximum hygiene and practicality, the moulded sides prevent the accumulation of dirt and facilitate sanitisation. Choosing Hiber means relying on intelligent technology that optimises processes and guarantees maximum quality and freshness.
Benefits of refrigerated cabinets for your working environment
Safety
Hiber refrigerated cabinets maintain a constant temperature to prevent bacterial contamination and ensure food safety.
Efficiency
Hiber cabinets optimise consumption, reducing operating costs, without compromising on refrigeration quality
Organisation
Hiber cabinets provide ample storage space, simplified organisation of ingredients and better management of kitchen work.
Assistance
Thanks to an after-sales technical support service, Hiber is able to respond quickly and effectively to any request for assistance to meet all requirements.
AGX Multirange
Gelato
Practical and versatile, it efficiently accompanies every phase of work in the ice-cream parlour: adjustable positive or negative temperature, maximum hygiene and constant control for ice-cream bases, granitas, fresh fruit, ready-made tubs and semi-finished products.
Maître
Pastry and bakery
Multifunctional cabinet for perfect chocolate and dough storage. Thanks to constant temperature and humidity control, it maintains optimum quality by preventing sugar and fat bloom. Extended internal capacity.
Levante
Pastry and bakery
Precise and flexible leavening management with advanced time and quality control. Microprocessor with 5 stages, water connection and intuitive touch screen for perfect doughs and optimised production.
Pane
Pastry and bakery
Compact and efficient, optimises proving with active humidity control and intuitive touch screen. Reduces night shifts and improves laboratory organisation, ideal for bakeries and pastry shops.
Menù
Gastronomy
Top efficiency and hygiene with innovative design and moulded sides for easy cleaning. Optimised air flow, constant temperature and excellent performance thanks to electronic fans and automatic defrost.
Premiere 2.0
Gastronomy
Maximum hygiene and optimal storage with stainless steel moulded sides, rounded corners and even cold distribution. Guarantees perfect cleanliness and protection from temperature fluctuations. Designed for the catering industry.
Basic
Gastronomy
High performance, precise temperature control and capacity: indispensable for catering professionals to preserve every ingredient at its best, reduce consumption and work safely even in the busiest of rhythms.
Undercounter
Gastronomy
The undercounter chiller optimises space in bars and restaurants, ensuring ingredients are always on hand. Perfect integration under counters for maximum convenience and speed of service.
Key features
Robustness: Hiber cabinets feature stainless steel construction for maximum strength and durability, guaranteeing solidity and reliability over time.
Moulded sides in the gastronomy cabinets: the absence of internal guides prevents the accumulation of dirt, improving hygiene and simplifying cleaning, making Hiber cabinets more practical and safe.
Precise humidity control: Hiber cabinets optimally regulate the internal humidity, adapting it to the type of product being stored to preserve its freshness and quality.
Continuous cold function for pastry and gelato: during loading, even with the door open, the compressor generates an invisible curtain of cold that prevents the internal temperature from rising, to prevent temperature fluctuations that could compromise product quality.