Discover all the news from the Hiber world
Updates on the most important events, insights into our products. Always stay informed about the initiatives and projects that make Hiber a point of reference in the sector.
SIGEP 2025: innovation, sustainability and performance
From 18 to 22 January 2025, Rimini hosted SIGEP, the world's leading event world's leading event for the Foodservice sector. Once again this year, Hiber took part the trade fair with an extensive display of its professional refrigeration solutions refrigeration solutions, welcoming visitors, partners and customers interested in discovering the best of our range of blast chillers, cabinets, refrigerated tables and chillers.
Hiber at Sigep Rimini 2024: our experience
Sigep Rimini 2024 was a great experience in the name of excellence passion and innovation in the world of Sweet Foodservice.
Hiber at the 45th edition of Sigep Rimini.
We are excited to announce Hiber's participation at the Sigep in Rimini, 45th International Exhibition of Gelato , Confectionery, Bakery Artisan Bakery and Coffee, which will be held January 20-24.
Hiber's big comeback at Host 2023
After a 10-year absence, Hiber returned to Host Milano, the world fair dedicated to the world of catering and hospitality, which took place from 13th to 17th October 2023.
Hiber could not miss Host Milano 2023!
We are pleased to present a completely renewed range of cabinets dedicated to pastry and gelato , a new line of propane blast chillers specifically for catering and pastry and a brand new cabinet 5, Stand M21-N22 per una very cool experience.
Hiber at Sigep 2023
Hiber at Sigep 2023 2023 marked the Sigep's full return to normality and thus to its dimension as the world's leading exhibition for artisan pastry and gelato artisan.
SIGEP
From January 21st to January 25th 2023, Rimini's Sigep returns, the 44th International Exhibition of Gelato, Confectionery, Bakery and Coffee.