Meet Hiber at SIGEP WORLD 2026

Once again this year, Hiber will take part in SIGEP WORLD, one of the leading international events for the foodservice industry, held in Rimini from January 16 to 20, 2026. A key meeting point for professionals in gelato, pastry, bakery, coffee and chocolate, SIGEP WORLD offers a global perspective on the innovations shaping the future of out-of-home consumption.

At Stand 120 – Hall D3, Hiber will showcase its professional solutions for gelato and pastry, with a particular focus on blast chillers and refrigerated cabinets designed to streamline workflows, enhance product quality and support efficient, sustainable laboratory operations.

Visitors will have the opportunity to see Hiber equipment live in action, speak directly with the team and explore practical applications for both artisanal and structured production processes, from preparation through to optimal product preservation.

For Hiber, SIGEP WORLD is a strategic opportunity to connect with customers and industry professionals in an international setting where innovation, expertise and emerging trends come together.

We look forward to welcoming you at the exhibition!