SIGEP 2025: innovation, sustainability and performance
From 18 to 22 January 2025, Rimini hosted SIGEP, the world’s leading event world’s leading event for the Foodservice sector. Once again this year, Hiber took part the trade fair with an extensive display of its professional refrigeration solutions refrigeration solutions, welcoming visitors, partners and customers interested in discovering the best of our range of blast chillers, cabinets, refrigerated tables and chillers.
Our stand was a reference point for all those who wished to learn more about the use of Hiber technologies in the confectionery, bakery and gelato. Each day, we organised live demonstrations with our pastry chefs, who showed how our machinery can improve production efficiency and guarantee excellent results excellent results in the laboratory.
Novelties 2025: efficiency and sustainability with refrigerant gas
One of the highlights of the fair for us was the presentation of the innovations 2025. All our new equipment uses the refrigeran gas R290, a choice that combines high performance and a lower environmental impact. Thanks to this technology, our products offer higher energy efficiency, reduce consumption and improve performance in the kitchen performance in the kitchen, without compromising on quality and reliability.
Among the main innovations presented:
- STAR 3 2/3 e STAR 3 1/1
- STAR 15.2
- HD100 PRO
- TOP 15.2
These models represent a further step forward in our mission of providing increasingly high-performance, sustainable and state-of-the-art solutions for catering professionals.
Thank you for visiting us!
Our participation at SIGEP 2025 was an extraordinary experience made even more special by the enthusiasm of everyone who came to see us. We sincerely thank our customers, partners and visitors for the interest and for sharing their passion for innovation and quality in the professional refrigeration sector.
See you at the next appointment with Hiber, always at the side of the food service professionals!
