Blast chillers
A blast chiller is an indispensable tool that not only improves the organisation and quality level of any professional kitchen, but also helps optimise costs, reducing waste and ensuring more efficient management of raw materials.
Leader in professional refrigeration
COOL EXPERIENCE
Professional kitchen refrigeration equipment
Hiber blast chillers, refrigerated cabinets and refrigerated tables are designed and manufactured to offer superior performance, ensuring maximum freshness and food safety. Find out how we can help you raise the quality of your service and efficiency in your kitchen or laboratory.
Refrigerated cabinets
A complete line of refrigerated cabinets designed to organise and store food in the best possible way in professional kitchens and pastry and ice-cream laboratories, guaranteeing optimal performance for every storage requirement.
Refrigerated tables
Adaptable to any space, our refrigerated tables meet the needs of multiple sectors; moreover, thanks to the numerous customisation possibilities, they become a highly versatile and functional work tool.
Our equipment for
Gelato
We offer innovative and reliable blast chillers and cabinets to keep gelato perfect, preserving its taste and quality, with customisable cycles that are also ideal for parfaits, mousses and pastry bases.
Our equipment for
Pastry and bakery
Our technologies give bakers and confectioners total control over time, humidity and temperature, improving product availability, dough quality and cake yield.
Our equipment for
Gastronomy
The freshness of raw materials is essential for quality dishes. Our blast chillers, refrigerated tables and cabinets guarantee excellent preservation, respecting the natural characteristics of the products.
Featured News
Exclusive updates on new products, innovations, events, initiatives and much more to keep up with the latest Hiber news.
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